{"id":1771,"date":"2021-06-14T10:43:38","date_gmt":"2021-06-14T13:43:38","guid":{"rendered":"https:\/\/capeladesantana.com\/?page_id=1771"},"modified":"2023-01-04T13:51:46","modified_gmt":"2023-01-04T16:51:46","slug":"colheita-e-producao","status":"publish","type":"page","link":"https:\/\/capeladesantana.com\/index.php\/azeite\/colheita-e-producao\/","title":{"rendered":"Colheita e Produ\u00e7\u00e3o"},"content":{"rendered":"

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A colheita \u00e9 uma festa para a fam\u00edlia Garbin Obino. Durante quinze dias, os prazos processuais, as aulas dos filhos, o Carnaval, e a administra\u00e7\u00e3o do haras ficam em segundo plano. No m\u00eas de fevereiro, conforme as frutas iniciam o processo de amadurecimento, o despertar \u00e9 antes das cinco horas, tendo Merc\u00fario e V\u00eanus por testemunha. Mesmo antes do sol nascer a leste, os sombrites j\u00e1 est\u00e3o esticados abaixo das oliveiras.<\/p>\n

\"\"Um grupo de cerca de dez trabalhadores se soma a fam\u00edlia e aos amigos para a colheita que \u00e9 manual. Pentes, luvas e escadas s\u00e3o os instrumentos de trabalho e quando as \u00e1rvores est\u00e3o muito altas, derri\u00e7adeiras importadas da Gr\u00e9cia auxiliam nos trabalhos. As folhas s\u00e3o separadas, os frutos que caem fora do sombrite descartados, e as frutas selecionadas (ainda verdes para garantir o amargor e a pic\u00e2ncia) s\u00e3o armazenadas em caixas no meio da mata virgem que margeia o pomar, bem longe do sol.<\/p>\n

No meio da tarde as azeitonas colhidas (entre meia e uma tonelada por dia) s\u00e3o entregues no parceiro que imediatamente inicia o processo de extra\u00e7\u00e3o. No m\u00e1ximo doze horas depois de colhidas, as azeitonas s\u00e3o transformadas no ouro l\u00edquido que \u00e9 o azeite de oliva extravirgem. Cada tonelada de azeitona garante um pouco mais de 100 litros de um azeite que tem como \u00fanico compromisso o frescor, o amargor e a pic\u00e2ncia. O processo de extra\u00e7\u00e3o \u00e9 pelo m\u00e9todo de ciclo cont\u00ednuo de duas fases.<\/p>\n

\"\"O azeite Capela de Santana \u00e9 produzido sem a preocupa\u00e7\u00e3o com o mercado. O processo de colheita respeita todos os procedimentos para garantir um produto de alta qualidade, com cuidados particulares, e que s\u00e3o pr\u00f3prios da paix\u00e3o pela atividade (azienda del cuore, para os italianos).\u00a0 Produzimos o azeite que sempre desejamos consumir. As azeitonas s\u00e3o colhidas verdes, as que n\u00e3o est\u00e3o perfeitas n\u00e3o v\u00e3o para a ind\u00fastria, porque n\u00e3o buscamos volume, nem lucro. S\u00e3o pequenas partilhas para uma reserva familiar. A produ\u00e7\u00e3o excedente \u00e9 comercializada atrav\u00e9s de venda direta e em emp\u00f3rios selecionados. Quem quer um azeite neutro, sem amargor e pic\u00e2ncia, n\u00e3o deve provar um Capela de Santana. O Capela \u00e9 para poucos. \u00c9 para quem quer o azeite extravirgem como protagonista.<\/p>\n

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A colheita \u00e9 uma festa para a fam\u00edlia Garbin Obino. Durante quinze dias, os prazos processuais, as aulas dos filhos, o Carnaval, e a administra\u00e7\u00e3o do haras ficam em segundo plano. No m\u00eas de fevereiro, conforme as frutas iniciam o processo de amadurecimento, o despertar \u00e9 antes das cinco horas, tendo Merc\u00fario e V\u00eanus por […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":683,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"_links":{"self":[{"href":"https:\/\/capeladesantana.com\/index.php\/wp-json\/wp\/v2\/pages\/1771"}],"collection":[{"href":"https:\/\/capeladesantana.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/capeladesantana.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/capeladesantana.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/capeladesantana.com\/index.php\/wp-json\/wp\/v2\/comments?post=1771"}],"version-history":[{"count":6,"href":"https:\/\/capeladesantana.com\/index.php\/wp-json\/wp\/v2\/pages\/1771\/revisions"}],"predecessor-version":[{"id":2567,"href":"https:\/\/capeladesantana.com\/index.php\/wp-json\/wp\/v2\/pages\/1771\/revisions\/2567"}],"up":[{"embeddable":true,"href":"https:\/\/capeladesantana.com\/index.php\/wp-json\/wp\/v2\/pages\/683"}],"wp:attachment":[{"href":"https:\/\/capeladesantana.com\/index.php\/wp-json\/wp\/v2\/media?parent=1771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}